winner winner chicken dinner

I'm writing to you to tell you about my latest accomplishment, an unfortunate death of a recent pet, and the adoption of a couple new ones.

First, the pet. The past couple months I've been thinking about getting another animal to have around the house. I did have a kitten but she ran away/I left it outside while I was gone and she probably died. Oh well, so I thought I'd get a bunny instead. They're adorable and not that much maintenance. They are also excellent in a stew. My PCV friend said he could get one for me but the day he showed up with the animal it wasn't a bunny but a week old baby duiker. Duikers are a smaller species of antelope found in central africa and there are several subspecies. This little red flanked duiker was found after its mother was killed and the hunter was giving out the babies. He was adorable, and was just learning to walk around and jump. The fact that I was going to have a small deer running around in my cement courtyard didn't really matter.

Its name was Donkey. We fed it powdered milk with a baby bottle and let it play with the dog outside. Being that it was so young, she didn't have a whole lot of chances of surviving. A few days later, a sunday night during a thunderstorm, it died. I dug a hole with a spoon in my garden, said some nice words and buried Donkey next to the previous volunteer's monkey.

Next animal.

I killed and cleaned a chicken!!! And I did it by myself. A bunch of us went over to our neighbor’s house to help her prepare my favorite Njama Njama with Kati Kati. I wanted to learn everything including prepping the chicken so that I could make it for other people sometime

Kati Kati's last moments

Not a pretty picture. First you dig a little hole in the ground and put the chicken's head over it so the blood doesn't go all over. Then you have to put one foot on the legs of the chicken, the other on the wings. This way the chicken can convulse under your feet and not all over the cooking area. Pluck some feathers from its neck for a clean spot to cut. Then while holding the head slice at the neck. I accidently cut a little too close to the body and lost some of that precious neck meat that cameroonians love so much but oh well. It wasn't like the knife was that sharp either.

Then you put it in boiling water for a couple minutes and pluck the feathers all off. Then grill it to get the little feathers off. Viola its that easy. Actually it wasn't and thats probably why most of us don't ever eat chicken. We dined on it 4 hours later though and it was delicious. I was very proud, and so were the guys including some of them who chickened out killing the second one.

Other than that, I officially sasha, the little dog at the transit house in bertoua when i moved in and became the Peace Corps Volunteer Leader. She's getting pretty big and not any smarter, but we're working on that. I'm also already planning thanksgiving so I'm sponsoring a couple turkeys that living in the village in the next town over. Another PCV is taking care of them, so let’s hope they turn out better than the previous animals I've had.

A prochain, Siobhan